I love Burgers! They remind me of summer and spending time
with my family and friends. Burgers are
great during the summer because of the fresh ingredients that you can find to
make them. This “Burger” is one of my
favorites and it doesn’t even have any beef!
This is my favorite vegetarian Portobello burger.
Ingredients:
4 Portobello mushroom caps
1 Tomato
Baby spinach
2 Yellow or red peppers
Goat cheese
Buns
Mayonnaise
Marinade
Ingredients:
(4 tablespoons)Balsamic Vinegar
(4 tablespoons)Spicy brown mustard
(½ cup) Olive oil
(2 tablespoons) Hot Sauce (optional but
recommended.)
In a bowl mix all of the ingredients of
the marinade together. Add a dash of
salt, pepper and garlic powder. I
recommend putting the mushroom caps in a zip lock bag and coating them in the
marinade. Let the marinade infuse the mushroom caps with flavor for at least two
hours. For the best results marinate the
caps overnight in your fridge.
Slice peppers in half and remove the
seeds.
When you are ready to cook, heat your grill
up to medium high heat and place the caps gill side down. (Set aside the rest
of the marinade in the bag for later use.)
Place the peppers on the grill and cook the
caps and peppers for 6-8 minutes on each side.
In a bowl combine ½ cup of mayo with 4
tablespoons of the marinade.
Slice your tomato and rinse your baby
spinach.
When the Caps and Peppers are done
grilling, it is time to build your burgers.
On the top half of your bun spread some of the mayo/marinade mix. On the bottom half place the mushroom cap gill
side up. Top the mushroom cap with the
goat cheese. Now add the peppers, baby
spinach and tomato.
I hope you decide to try this recipe
even if vegetarian meals are not your thing, you will not be disappointed. These burgers have a ton of flavor and you
won’t miss out on the meat at all.
If you would like to learn a new recipe
for one of those foods that you have never taken the time to cook on your own,
please leave a comment and it will be a future post of mine. Also feel free to email me at willslowenski@gmail.com if you have any
delicious recipes you would like to share with the world.
I made this for my family tonight and we loved it. I chose not to add the hot sauce because my family does not enjoy spicy things at all. Great recipe. I would love to see more recipes like this is the future! Great job so far.
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