Sunday, June 3, 2012
Crispy Oven Roasted Potatoes
2 pounds of russet potatoes thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 onion thickly sliced
Preheat the oven to 375 degrees
Melt the butter and mix the olive oil in with it. Coat the bottom of the pan with the mixture and set to the side. Place the potatoes stacked in the pan. Place onions in between the slices of potatoes. Coat the potatoes with the butter and oil mixture. Salt and pepper the tops.
Bake for 1 hour and 15 minutes. Remove from oven and sprinkle tops with parsley flakes and bake in oven for an additional 45 minutes or until potatoes are cooked through and tops are crispy.
Enjoy your potatoes! Don't forget to follow Cooking with WillYum through the RSS feed or by following the blog on Facebook!